We are the only fishery combining 350 years of heritage with EU-BIO sea bream and sea bass (no external feed), direct-to-you delivery, and on-estate retreats, experiences, and events - so that you enjoy chef - grade, traceable Omega-3 nutrition and a deep connection with nature.
At Val Morosina, our EU BIO certified fish are raised naturally in the Venetian lagoon’s salt marshes, following the principles of sustainable fishing and respect for the local ecosystem.
The main species include Sea Bream — lean, delicate, and rich in Omega-3; Bass Fish — light, full of protein and flavour; and Sea Mullet — known for its unique and rich taste.
We offer our fresh fish and premium canned selections crafted in gourmet recipes, ready to enjoy at home. Visit our shop and experience the authentic quality and natural flavour of Val Morosina.
At Val Morosina, hospitality means slowing down, breathing deeply, and reconnecting with the rhythm of the land and water. Every experience is designed to restore your senses and awaken your bond with nature. From silent retreats to sensory rituals rooted in tradition, Val Morosina invites you to feel truly alive — in harmony with the wild, and at peace with yourself.
Stay in one of our charming XVIII-century fishing cottages, explore tranquil waterways aboard our electric-powered boats, and savor the serenity of a peaceful day sustainable fishing on the lagoon using our provided gear. Return ashore and indulge in unforgettable private chef BBQ under the stars and other curated experiences.
Book Now
In the quiet heart of the Venetian lagoon, Val Morosina offers one of the most refined experiences of hunting in Italy. Guided by the principles of fair chase, each hunting trip unfolds in respect for nature and tradition. Recognized among the best places to duck hunt, the valley welcomes a rich variety of other waterfowls, becoming a true duck hunters refuge — a rare harmony between hunting and conservation.
Book Now
A soulful blend of yoga retreat and deep nature immersion.
Reconnect through daily yoga rituals, quiet rides on SUP and canoe in the lagoon, and bike adventures in a wildlife sanctuary where you can deeply reconnect with nature.
Surrounded by wild beauty, every breath becomes a return to self.
Discover the italian cuisine with our cooking classes in Venice, Italy. Blending tradition, local ingredients and stories, each experience becomes a sensory journey. From open-air kitchens to dinners under the stars, every moment celebrates taste as a way of belonging.
Book Now
Discover the timeless soul of the Venetian lagoon with Val Morosina 1670. Our casoni, traditional dwellings where guests stay, are elegant, authentic spaces rooted in local heritage and immersed in wild nature. Each invites a deep connection with the land, the water, and oneself.
Where heritage meets harmony, and nature embraces you — beyond the journey, an experience of true beauty and lasting serenity.
We host wine dinners and tastings with local and carefully curated wine and food pairings, always highlighting fresh local fish. Join us for a journey of taste.
Book Now
Since 1670, a legacy shaped by land, water, and vision. Born from the vision of the Dogal Morosini family and embraced by the Vianelli lineage since 1720, Val Morosina stretches across 787 hectares of pristine wetlands in the Po Delta Park—now a UNESCO heritage site. A story rooted in Venetian nobility, shaped by nature, and kept alive through centuries of care and connection.
Step into a living mosaic of ecosystems, where every element—water, sky, land—coexists in delicate balance.
Nestled within a UNESCO World Heritage Site,
Val Morosina is more than a destination: it's a sanctuary for countless species
and a natural ally in carbon capture.
Discover how biodiversity shapes our landscape and sustains our vision for a regenerative future.
From carbon neutrality to local sourcing, every experience here honours the delicate balance of the lagoon. Our seagrass meadows capture CO₂ up to 40 times more efficiently than forests, making them key allies in the fight against climate change.
But we don't stop at preservation.
As a true voice of a new era, Val Morosina promotes a deeper cultural shift: we actively spread knowledge and awareness. Through workshops and events open to all carbon credit stakeholders, we foster dialogue, education, and concrete impact in carbon footprint reduction—like a wise guardian sharing a new ecological vision with the world.
We are the only fishery combining 350 years of heritage with EU-BIO sea bream and sea bass (no external feed), direct-to-you delivery, and on-estate retreats, experiences, and events - so that you enjoy chef - grade, traceable Omega-3 nutrition and a deep connection with nature.
At Val Morosina, our EU BIO certified fish are raised naturally in the Venetian lagoon’s salt marshes, following the principles of sustainable fishing and respect for the local ecosystem.
The main species include Sea Bream — lean, delicate, and rich in Omega-3; Bass Fish — light, full of protein and flavour; and Sea Mullet — known for its unique and rich taste.
We offer our fresh fish and premium canned selections crafted in gourmet recipes, ready to enjoy at home. Visit our shop and experience the authentic quality and natural flavour of Val Morosina.
At Val Morosina, hospitality means slowing down, breathing deeply, and reconnecting with the rhythm of the land and water. Every experience is designed to restore your senses and awaken your bond with nature. From silent retreats to sensory rituals rooted in tradition, Val Morosina invites you to feel truly alive — in harmony with the wild, and at peace with yourself.
Stay in one of our charming XVIII-century fishing cottages, explore tranquil waterways aboard our electric-powered boats, and savor the serenity of a peaceful day sustainable fishing on the lagoon using our provided gear. Return ashore and indulge in unforgettable private chef BBQ under the stars and other curated experiences.
Book Now
In the quiet heart of the Venetian lagoon, Val Morosina offers one of the most refined experiences of hunting in Italy. Guided by the principles of fair chase, each hunting trip unfolds in respect for nature and tradition. Recognized among the best places to duck hunt, the valley welcomes a rich variety of other waterfowls, becoming a true duck hunters refuge — a rare harmony between hunting and conservation.
Book Now
A soulful blend of yoga retreat and deep nature immersion.
Reconnect through daily yoga rituals, quiet rides on SUP and canoe in the lagoon, and bike adventures in a wildlife sanctuary where you can deeply reconnect with nature.
Surrounded by wild beauty, every breath becomes a return to self.
Discover the italian cuisine with our cooking classes in Venice, Italy. Blending tradition, local ingredients and stories, each experience becomes a sensory journey. From open-air kitchens to dinners under the stars, every moment celebrates taste as a way of belonging.
Book Now
We host wine dinners and tastings with local and carefully curated wine and food pairings, always highlighting fresh local fish. Join us for a journey of taste.
Discover MoreStep into a living mosaic of ecosystems, where every element—water, sky, land—coexists in delicate balance.
Nestled within a UNESCO World Heritage Site,
Val Morosina is more than a destination: it's a sanctuary for countless species
and a natural ally in carbon capture.
Discover how biodiversity shapes our landscape and sustains our vision for a regenerative future.
Fishing in Val Morosina dates back to the 11th century—an ancient family tradition carried on with the same respectful, sustainable methods of the past.
Still today, fish are caught using traditional tede techniques, in full harmony with the lagoon’s biodiversity and in line with principles of sustainable fishing.
This results in a fresh, nutritionally rich product—authentic, seasonal, and among the healthiest canned fish you can find, available for purchase.
You’ll also taste it during our hospitality experiences, paired with hand-picked wines from our curated cellar.
From carbon neutrality to local sourcing, every experience here honours the delicate balance of the lagoon. Our seagrass meadows capture CO₂ up to 40 times more efficiently than forests, making them key allies in the fight against climate change.
But we don't stop at preservation.
As a true voice of a new era, Val Morosina promotes a deeper cultural shift: we actively spread knowledge and awareness. Through workshops and events open to all carbon credit stakeholders, we foster dialogue, education, and concrete impact in carbon footprint reduction—like a wise guardian sharing a new ecological vision with the world.